Pick & Mix

£18.00

Tax included.

Enjoy the best of Nino's Masala by selecting a Pick & Mix box which allows you to choose from a range of pre-made boxes containing both our Masala Sauce and Korma Paste.

Nino’s Masala is an authentic, versatile, home-made masala sauce with which you can make delicious meat, vegetable or fish curries. Each batch is carefully hand prepared, containing no artificial colouring, preservatives, additives or nuts.

Our Korma Paste is mild and aromatic, used to create a tasty korma of any kind. Just add coconut cream or full-fat Greek yoghurt and any meat or vegetables to make a very delicious authentic korma dish.

Masala Sauce 370g ℮ per jar (net weight)

Korma Paste 180g ℮ per jar (net weight)

2 Masala + 2 Korma

3 Masala + 1 Korma

1 Masala + 3 Korma

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Product Information

Masala Sauce
Our sauce is a fusion of eastern spices, carefully prepared to a family recipe. Using fresh, natural ingredients guaranteed to provide an authentic, rustic taste of Indian cuisine. Masala means a blend of spices.

It is a base sauce that is great by itself but can be easily adapted to suit your own taste by adding your own spices. See our recipe page for ideas.

Each jar should feed a family of 4, depending on your appetite.

Store in a cool dry place. Refrigerate once opened and consume within 3 days of opening.

Korma Paste
Each batch is handmade using exotic spices including saffron. See our recipe page for ideas.
Each batch is carefully hand prepared and contains no artificial colours, preservatives, additives nuts, or gluten.

It is a base sauce that is great by itself but can be easily adapted to suit your own taste by adding your own spices. See our recipe page for ideas.

Each jar should feed a family of 4, depending on your appetite.

Cooking Instructions

Masala Sauce
Serving suggestion:

Heat 1-2 tablespoons of oil, add masala sauce.

Add approximately 450g of meat, fish or vegetables.

Add green chillies to suit your taste (optional) and stir for 2-3 mins.

Cover and simmer until meat or veg has cooked.
Garnish with fresh coriander, serve with rice, naan or chapati and enjoy!

Korma Paste
Serving suggestion:

Marinate 450g of meat or vegetables in 300g of Greek yoghurt or coconut milk for at least one hour (preferably overnight).

Heat the paste along with a tablespoon of oil in a pan.

Add the marinated meat/vegetables, stir until sealed.

Leave to simmer on a low heat until cooked.

Garnish with flaked almonds and serve with rice or chapati and enjoy!

Ingredients

Masala Sauce
Tomato, Onion, Rapeseed Oil, Garlic, Ginger, Salt, Sucrose, Ground Coriander, Chilli Powder, Tumeric, Lemon Juice

Free from artificial colouring, preservatives, additives

Korma Paste
Water, Onion, Lemon Juice, Garlic, Ginger, Ground Coriander, Salt, Chilli Powder, Garam Masala, Green Cardamom, Black Cumin Seed, Saffron.

Free from artificial colouring, preservatives, additives

Nutritionals

Masala Sauce
Nutritional Typical Values Per 100g:
Energy 81kcal
Fat 3.6g
(of which saturates) 0.3g
Carbohydrate 11.6g
(of which sugars) 6.9g
Fibre 2.3g
Protein 1.8g
Salt 2.16g

Korma Paste
Nutritional Typical Values Per 100g:
Energy 135kcal
Fat 9.9g
(of which saturates) 0.7g
Carbohydrate 12g
(of which sugars) 2.9g
Fibre 4.7g
Protein 2.0g
Salt 3.4g

Pick & Mix

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