Each batch is handmade using exotic spices including saffron. See our recipe page for ideas.
Each batch is carefully hand prepared and contains no artificial colours, preservatives, additives nuts, or gluten.

It is a base sauce that is great by itself but can be easily adapted to suit your own taste by adding your own spices. See our recipe page for ideas.

Each jar should feed a family of 4, depending on your appetite.

Serving suggestion:

Marinate 450g of meat or vegetables in 300g of Greek yoghurt or coconut milk for at least one hour (preferably overnight).

Heat the paste along with a tablespoon of oil in a pan.

Add the marinated meat/vegetables, stir until sealed.

Leave to simmer on a low heat until cooked.

Garnish with flaked almonds and serve with rice or chapati and enjoy!

Water, Onion, Lemon Juice, Garlic, Ginger, Ground Coriander, Salt, Chilli Powder, Garam Masala, Green Cardamom, Black Cumin Seed, Saffron.

Free from artificial colouring, preservatives, additives

Nutritional Typical Values Per 100g:
Energy 135kcal
Fat 9.9g
(of which saturates) 0.7g
Carbohydrate 12g
(of which sugars) 2.9g
Fibre 4.7g
Protein 2.0g
Salt 3.4g